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MAKANAN KHAS DAERAH AJIBARANG


Hay, sobat. Welcome to my Incredible Blog. Kali ini aku mau kasih list nih buat kamu yang kepo dan cari referensi. Salah satu makanan Khas  daerah Ajibarang, Kabupaten Banyumas, Provinsi Jawa Tengah, Indonesia. Untuk yang tertarik bisa mampir..

No.
Nama Pangan Daerah
Jenis Makanan/Minuman
Deskripsi Makanan/Minuman
1.
Kampel (Kupat Goreng)
Image result for foto kampel
Makanan
Sejenis makanan khas yang banyak diminati. Terbuat dari kupat dan irisan tahu maupun dages yang dibalut dengan adonan tepung yang gurih jika digoreng. Makanan yang cocok disajikan dalam kondisi dingin jika kampel masih terasa panas. Gurihnya semakin menjadi saat dipadukan dengan sambal hijau untuk dicolek maupun ditambah diantara kupat dan irisan tahu atau dages tadi.
2.
Ranjem

Image result for foto ranjem
Makanan
Makanan yang berasal dari ampas tahu ini menjadi salah satu makanan khas daerah Ajibarang. Makanan ini cocok dimakan saat masih hangat. Bentuknya yang bulat dan kecil memudahkan kita memakannya meski dalam porsi yang lumayan banyak. Makanan ini gurih, karena berasal dari bahan-bahan Seperti irisan daun bawang, sledri, lada, garam dan penyedap yang dicampur dengan adonan ampas tahu.
3.
Kluban
Image result for foto kluban
Makanan
Sejenis sayur urap, dan hamir sama dengan sayur urap. Terbuat dari sayur yang direbus kemudian dicampur dengan parutan kelapa yang telah dibumbui dan diberi sambel. Bedanya adalah pada pengolahan parutan kelapa. Kalau urap, dimasak terlebih dahulu, kalau Kluban langsung dicampur dengan sayur. Dan rasanya juga tidak kalah dengan sayur urap biasa.

Maaf sobat, cuma 3 doang. In the fact, di Ajibarang gak cuma 3 kok masih banyak lagi. Kalian bisa mampir saja langsung ke Ajibarang or cari referensi lain yah. Semoga membantu
Thank you for Ur Curiosness guyss

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  1. susuultra019July 9, 2019 at 9:29 PM

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